Our menus
In our restaurant we cook food that is worth stopping for. The raw materials are often sourced locally. The lamb, eggs, pork and fish rarely travel far to the plate and the menus change with the season to capture the best of each time of year.
three-course meals
Served Monday-Saturday from 18.00 between 9/4 - 21/6
-
First of all
Lake Vättern brine with whey butter sauce served with cherry cabbage, dill and cucumber oil and pickled celeriac
-
Sedan
Rack of lamb with Gotland green asparagus served with lamb sausage flavored with wild garlic and tellicherry pepper, croquette of lamb shoulder and confit of garlic, wild garlic gremolata, gravy on roasted chicken and grilled lemon and potato fondant
-
Last time
Caramelized flan parisien served with Swedish strawberries and elderberries
Vegetarian menu
When pre-booking a vegetarian diet, we adapt our existing menu to be similar to our regular one. Pre-booked pescetarians always receive a fish (or seafood) dish and a vegetarian dish, either as a starter or main course depending on the menu. Served 5/2-8/4
-
First of all
Baked celeriac with whey butter sauce served with cherry cabbage, dill and cucumber oil and pickled celeriac
-
Sedan
Croquette on lupine bean served with rapeseed shoots, garlic gremolata and potato fondant
-
Last time
Caramelized flan parisien served with Mara des Bois strawberries and elderberries
- Pre-booking is required and we reserve the right to make changes to the menu.
- We have talented chefs in the kitchen who arrange most dietary variations but please let us know when booking.
- If the dining room is full, we may place guests on floor 2, please contact us well in advance if you can not go up the stairs.
- The restaurant may adjust the dinner time to optimize the experience for all guests.
Two classics
Two of our best classics. Served Sundays-Fridays from 17.30 between 26/3 -21/6
-
Appetizer
Salted lumpfish roe with Vikingstad baked egg, hollandaise, lemon confit and leek ash
-
Hot dish
Grilled smoked brisket with potato crouton, grilled heart salad, BBQ sauce and pickled silver onions
Vegetarian
If pre-registered, a vegetarian diet is served:
-
Appetizer
Seaweed caviar with Vikingstad baked egg, hollandaise, lemon confit and leek ash
-
Hot dish
Grilled smoked portabello from Vikingstad with potato crouton, BBQ sauce, grilled heart salad and pickled silver onions
- Two classics are served Sunday-Friday from 17:30
- Denna meny ingår i fler utof våra paket så som kvällsdoppet, bara vara och bubbel & babbel.
- Please book a table before arrival to secure a place in the restaurant as it may be full.
- If the dining room is full, we may place guests on floor 2, please contact us well in advance if you can not go up the stairs.
- The restaurant may adjust the dinner time to optimize the experience for all guests.
Evening menu
Served Monday-Friday from 18.00 Dishes are changed at regular intervals
-
Hot dish
-
"Sausages with bread" 235:-
Our own sausage flavored with garlic and cumin, served in brioche bread and topped with sauerkraut, cucumber mayonnaise and mustard. Served with fries.
-
Bao bun with baked pork side 235:-
Bao bun with baked pork side from Blackerts in Skänninge Served with our own kimchi, chili mayonnaise, scallions and coriander.
-
Falafel with East Gothic yellow peas and chickpeas 235:-
Roasted garlic yogurt, pickled red cabbage, French fries and baba ganoush
-
Starburst smoked salmon 255:-
Served with dill and horseradish cream, roasted hazelnuts and cauliflower and potato salad
-
Dessert
-
Caramelized flan parisien 155:-
served with Mara des Bois strawberries and elderberries
-
Glass rhubarb with milk sorbet 149:-
Served with caviar flakes, lovage and pistachio
- We have talented chefs in the kitchen who arrange most dietary variations but please let us know when booking.
- If the dining room is full, we may place guests on floor 2, please contact us well in advance if you can not go up the stairs.
- The restaurant may adjust the dinner time to optimize the experience for all guests.
Children's menu
Served to all children aged 3-13
-
Appetizer
Ost- & skinktoast
-
Hot dish
Our homemade meatballs are served with lingonberries and cream sauce
-
*Dessert
Ice cream/sorbet with berries
- Pre-booking is required and we reserve the right to make changes to the menu.
- When booking a package, children receive this menu, as many dishes as the adults eat
- We have talented chefs in the kitchen who arrange most dietary variations but please let us know when booking.
